Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side...
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor....
Author: Suzy Karadsheh
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's...
Author: EARTHLYCHARM
My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I...
Author: Daniel Maynard
In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history,...
Author: Jennifer Steinhauer
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're...
Author: France C
This is my favorite quick and easy recipe. For more flavor, add maple syrup.
Author: Master Chef
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Author: JEREMYBEELER
Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite...
Author: What's for dinner, mom?
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe...
Author: TheSlyBear
My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be...
Author: Allyson
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of...
Author: Betty Crocker Kitchens
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes...
Author: Kristin Licavoli
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just...
Author: Chef John
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that...
Author: VPMSAVGA
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either...
Author: Northstar
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs,...
Author: Kimber E
Savory and sweet. Everyone who tries this side dish absolutely loves it.
Author: Jen
This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar
Author: Mary Cadogan
These sweet potatoes are a Thanksgiving favorite at my house.
Author: JENNYWRITES
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on...
Author: Chef John
Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding,...
Author: Elyse Ellis
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Author: Gloria
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Author: Chef Kris
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Author: Tony
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Author: Behr
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them...
Author: tdjtx
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for...
Author: reykjaviky
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey,...
Author: Nickolasa
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Author: Leslie Lew
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect...
Author: Kristie Ghioni
Bread stuffing is classic for Thanksgiving, but it isn't the only choice. In this recipe by the cookbook author Nancy Harmon Jenkins, wild rice takes on...
Author: Nancy Harmon Jenkins
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls...
Author: ChiBites
This blueberry compote goes beautifully in the morning on hot pancakes.
Author: alisadiomin
I tried this when summer squash came into season and it came out beautifully. Simple and delicious!
Author: ajodha01
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb...
Author: Nagi
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Author: Janis Dee
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus...
Author: Yoly
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy...
Author: Dianne
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days....
Author: Sheri Campbell Gongaware
This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.
Author: Amanda Rader
These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.
Author: VINCE JONES
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't...
Author: Amanda Sheumaker
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Author: Always Cooking Up Something
For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.
Author: Betty Crocker Kitchens